Caldereta (Filipino Beef/Goat Stew)

Caldereta is a beloved Filipino stew known for its rich, hearty flavors and tender meat. Traditionally made with beef or goat, this dish is a staple at family gatherings, celebrations, and festive occasions in the Philippines. The magic of Caldereta lies in its tomato-based sauce infused with garlic, onions, and a medley of spices, often complemented by liver spread for added depth. Vegetables such as potatoes, carrots, and bell peppers make the dish colorful and nutritious, while olives or cheese add a special touch that elevates the stew to comfort food perfection.

Whether you are a novice in Filipino cuisine or a seasoned cook, making Caldereta at home is easier than you think. Slow cooking allows the meat to become tender and absorb the rich flavors of the sauce. Served with steamed rice or crusty bread, this dish promises a hearty, satisfying meal that will warm your family’s hearts. This recipe will guide you step-by-step to achieve a flavorful Caldereta that rivals your favorite Filipino restaurants.

Ingredients

• 2 lbs beef or goat meat, cubed
• 3 tablespoons cooking oil
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 1 cup tomato sauce
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 tablespoon soy sauce
• 2 bay leaves
• 1 teaspoon black pepper
• 2 medium potatoes, cubed
• 2 carrots, sliced
• 1 red bell pepper, sliced
• 2 tablespoons liver spread or pâté
• ½ cup grated cheese
• Optional: green olives, chopped parsley

Directions

1. Prepare the Meat: Cut 2 lbs of beef or goat meat into bite-sized cubes. Pat dry to ensure the meat browns properly.
2. Sauté Aromatics: In a large pot, heat 3 tablespoons of cooking oil. Sauté 4 cloves garlic (minced) and 1 medium onion (chopped) until fragrant and translucent.
3. Brown the Meat: Add the meat cubes and cook until lightly browned on all sides, sealing in the juices.
4. Add Tomato Base: Stir in 1 cup tomato sauce and 2 tablespoons tomato paste. Cook for 5 minutes to develop the rich tomato flavor.
5. Season the Stew: Pour in 2 cups beef broth and add 1 tablespoon soy sauce, 2 bay leaves, and 1 teaspoon black pepper. Simmer for 45 minutes to 1 hour over low heat until the meat is tender.
6. Add Vegetables: Add 2 medium potatoes (cubed), 2 carrots (sliced), and 1 red bell pepper (sliced). Cook for 15-20 minutes until vegetables are soft.
7. Enhance Flavor: Stir in 2 tablespoons liver spread or pâté and ½ cup grated cheese. Mix well and simmer for an additional 5 minutes.
8. Optional Garnish: Add green olives or chopped parsley before serving.
9. Serve: Serve hot with steamed rice or crusty bread for a complete Filipino-style meal