Meatloaf (Classic Glazed Baked Ground Beef)

If you’re craving a comforting, hearty meal that’s perfect for family dinners or cozy nights at home, this classic meatloaf recipe is your answer. Made with ground beef, a savory blend of seasonings, and topped with a sweet tomato glaze, this meatloaf is moist, flavorful, and irresistibly delicious. Unlike dry or overcooked meatloaf recipes, this version balances the perfect texture with a rich glaze that caramelizes beautifully in the oven.

Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is simple enough to follow yet produces results that rival your favorite home-cooked meals. It’s versatile too—you can pair it with mashed potatoes, roasted vegetables, or a fresh garden salad for a complete, satisfying dinner.

Not only is meatloaf a classic American comfort food, but it’s also budget-friendly and easy to prepare in advance. This recipe includes tips for selecting the best ground beef, incorporating breadcrumbs and milk for a tender texture, and making the perfect glaze that complements the meat’s natural flavors. If you love hearty, oven-baked dishes that fill your home with an irresistible aroma, this classic meatloaf is a must-try.

Ingredients

• 1½ pounds ground beef (preferably 80/20 for moisture)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon mustard

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine 1½ pounds of ground beef with 1 cup of breadcrumbs, 1/2 cup of milk, 1 egg, 1 small chopped onion, 2 cloves of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of Worcestershire sauce. Mix until all ingredients are well incorporated but don’t overmix, or the meatloaf may become dense.
3. Shape the mixture into a loaf and place it in a greased 9x5-inch baking pan.
4. In a small bowl, mix 1/2 cup ketchup, 2 tablespoons brown sugar, and 1 teaspoon mustard to make the glaze. Spread evenly over the top of the meatloaf.
5. Bake in the preheated oven for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).
6. Remove from the oven and let the meatloaf rest for 10 minutes before slicing. This ensures that it holds together and stays juicy.
7. Slice and serve with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.